Grown in the misty mountains of Kirishima, in southern Japan, this first-harvest matcha comes from a single, passionate producer, renowned for the purity of his work. Thanks to rich volcanic soil and crystal-clear water, he offers a matcha of exceptional quality —smooth, silky, and without any bitterness.

After testing more than 14 varieties, this is the one I chose for the shop: a matcha that is balanced, refined, and simply delicious. Stone-ground using the traditional Japanese method, it retains all its freshness and nutritional richness.

Taste: A delicate, vegetal profile with a hint of umami, perfect for a creamy matcha latte or enjoying neat. No bitterness, just a silky smoothness.

Benefits:

• Powerful antioxidants : Rich in EGCG, an antioxidant known for its positive effects on metabolism, heart and brain health.
• Stable energy : the natural combination of caffeine and L-theanine provides calm concentration, without nervousness.
• Mental clarity : L-theanine stimulates alpha brain waves, promoting focus and relaxation.
• Pure and uncompromising : No additives, no sugar, no fillers. Certified gluten-free.

Available formats
30g | ~25 servings
100g | ~80 servings

Valérie's review: “I tasted more than 14 matchas before finding this one. None of the others come close: zero bitterness, a smooth and silky texture, a refined vegetal taste. It is, without a doubt, the most elegant and balanced matcha I have ever drunk.”